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–+ servings
Lemon Herb Fish Cracker Bites

Easy Zesty Lemon Herb Fish Cracker Bites

A delightful snack featuring Lemon Herb Fish Cracker Bites perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish Crackers
  • 1 cup Rice flour Use this for light, crispy crackers that hold their shape perfectly.
  • 1 cup Dried fish powder Adds authentic umami and a subtle savory depth to your bites.
  • 1 tsp Baking powder Helps achieve a lofty, crunchy texture that’s delightfully airy.
  • 1 tsp Salt Enhances all the flavors while balancing the lemon’s brightness.
  • 1/2 cup Cold water Keeps the dough tender and easy to roll out.
For the Lemon Herb Topping
  • 1 tbsp Fresh lemon zest Brings that unmistakable zesty punch.
  • 1/4 cup Fresh parsley Adds a vibrant, fresh herbal note.
  • 2 tbsp Chopped dill Infuses a delicate earthy aroma.
  • 2 tbsp Olive oil Binds the herbs and zest to the crackers.
  • 1 tbsp Sea salt flakes Sprinkle on top for a crunchy burst of savory seasoning.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk
  • Rolling pin

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk rice flour, dried fish powder, baking powder, and salt until evenly combined and light golden in color.
  3. Pour in cold water gradually, stirring until a smooth dough forms—soft yet firm.
  4. Roll the dough on a lightly floured surface to about 1/8-inch thickness, then cut into bite-sized triangles or rounds.
  5. Arrange pieces about ½ inch apart on the baking sheet and bake 12–15 minutes until edges are golden and crackers feel crisp.
Lemon Herb Topping
  1. Combine lemon zest, chopped parsley, dill, and olive oil in a small bowl, stirring until fragrant and glossy.
  2. Brush each warm cracker with the herb mixture, then sprinkle sea salt flakes generously.
  3. Let the bites rest 2–3 minutes on the sheet, then transfer to a platter and enjoy immediately.

Nutrition

Serving: 3bitesCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 80IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Optional: Try a drizzle of honey for a sweet-savory twist.

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