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–+ servings
Oreo Ice Cream Cookie Cups

Indulgent Oreo Ice Cream Cookie Cups You Can Make Today

Oreo Ice Cream Cookie Cups are a fun, easy dessert combining Oreo cookies and ice cream, customizable for any occasion.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 24 cookies Oreo Cookies Use classic Oreos, double-stuffed or flavored varieties for a twist.
  • 5 tablespoons Melted Butter Helps bind the crushed Oreos together.
For the Ice Cream Filling
  • 2 cups Vanilla Ice Cream Classic flavor that pairs well with Oreos.
  • 2 cups Chocolate or Mint Ice Cream Optional for variety.
For Toppings and Garnishes
  • 1/2 cup Chopped Nuts For added crunch.
  • 1/2 cup Mini Chocolate Chips For extra chocolate flavor.
  • 1 cup Whipped Cream To top each cup.

Equipment

  • muffin tin
  • Food Processor

Method
 

How to Make Oreo Ice Cream Cookie Cups
  1. Crush Oreo cookies to fine crumbs using a food processor or by rolling in a ziplock bag.
  2. Mix melted butter with Oreo crumbs in a bowl until clumpy.
  3. Press the mixture into a 12-cup muffin tin to form shells.
  4. Soften ice cream at room temperature for about 5 minutes.
  5. Fill the cookie shells with softened ice cream, mounding slightly.
  6. Freeze the filled cups for at least 2 hours.
  7. Let cups rest at room temperature for 3-5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle melted chocolate over cups before serving for extra decadence.

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