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Mango Coconut Pudding Cups

Irresistible Mango Coconut Pudding Cups You Can Make Today

Delight in these Mango Coconut Pudding Cups, a refreshing and creamy dessert bursting with tropical flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: International, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 medium Ripe Mangoes Use sweet, juicy mangoes for the best natural flavor.
  • 1 can Coconut Milk Choose full-fat coconut milk for a rich texture.
  • 1/2 cup Sweetened Condensed Milk Adds sweetness and smoothness.
  • 1 tbsp Gelatin Powder Substitute with agar-agar for a vegetarian option.
For Garnishing & Toppings
  • 1/2 cup Toasted Coconut Flakes Enhances aroma when sprinkled on top.
  • 1/4 cup Fresh Mint Leaves For garnish and fresh flavor.
  • 1/4 cup Chopped Nuts Optional; can use pistachios or cashews.

Equipment

  • blender
  • Small saucepan
  • baking sheet

Method
 

For the Pudding Base
  1. Combine diced mango, coconut milk, and sweetened condensed milk in blender; blend until silky smooth, about 1 minute.
  2. Gently heat coconut milk in a small saucepan over medium heat, stirring occasionally; cook 2–3 minutes until steam rises.
  3. Sprinkle gelatin powder evenly over 2 tbsp cold water in a small bowl; let sit 3 minutes until softened.
  4. Stir bloomed gelatin into warm coconut milk until dissolved, then whisk in mango puree.
  5. Divide pudding evenly among serving cups; cover with plastic wrap and chill in the fridge for 4 hours.
For the Toppings
  1. Spread coconut flakes on a baking sheet; toast at 350°F for 5 minutes until golden brown.
  2. Top each pudding cup with toasted coconut, fresh mint leaves, and chopped nuts if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Best served chilled. Add toppings right before serving for freshness.

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