Irresistibly Cheesy Spinach Artichoke Dip: Your New Favorite Snack

This Cheesy Spinach Artichoke Dip is a creamy, comforting appetizer perfect for gatherings or cozy nights in.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Veggie Base

1 cup fresh spinach Choose tender leaves for vibrant color and best texture.
1 can artichoke hearts Canned or jarred work well; drain thoroughly.

For the Creamy Blend

8 oz cream cheese Softened to room temperature.
1 cup sour cream Adds tang without overpowering.
1/2 cup mayonnaise Keeps the dip moist and rich.

For the Cheesy Goodness

1 cup mozzarella cheese Shredded.
1/2 cup Parmesan cheese Grated.

For Flavor & Finish

2 cloves garlic Freshly minced.
1 tsp salt
1 tsp black pepper
1/4 tsp red pepper flakes Optional.

Equipment

medium skillet
9-inch baking dish
Large mixing bowl

Method

Preparation

Preheat to 375°F and grease a 9-inch baking dish.
Sauté minced garlic until fragrant; add spinach and cook until wilted.
Chop drained artichoke hearts into bite-sized pieces.
Mix cream cheese, sour cream, and mayonnaise until smooth.
Stir in mozzarella and Parmesan cheese; season with salt, pepper, and red pepper flakes.
Fold in wilted spinach, garlic, and chopped artichokes until combined.
Transfer to prepared dish; bake for 20–25 minutes until bubbly.
Broil for 1-2 minutes for a crispy crust.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 14mgCalcium: 200mgIron: 1mg

Notes

Optional: Sprinkle extra Parmesan and fresh parsley before serving.

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