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Garlic Cheese Baked Chicken Thighs

Melt-in-Your-Mouth Garlic Cheese Baked Chicken Thighs Recipe

This Garlic Cheese Baked Chicken Thighs recipe is a flavorful and simple dish featuring juicy chicken thighs, garlic, and melted cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Thighs
  • 4 pieces bone-in, skin-on chicken thighs Choose these for maximum juiciness and crispy skin after baking.
  • 4 cloves garlic Freshly minced garlic infuses deep flavor and aroma into every bite.
  • 2 tablespoons olive oil Helps to keep the chicken moist and promotes a golden, crispy crust.
  • 1 teaspoon salt Enhances all the flavors and seasons the chicken perfectly.
  • 1 teaspoon black pepper Adds a subtle heat that balances the richness of the cheese.
For the Cheese Topping
  • 1 cup shredded mozzarella cheese Melts beautifully for that irresistible gooey texture.
  • 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor and promotes browning.
  • 2 tablespoons fresh parsley A sprinkle on top for a bright, fresh finish.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Paper towels

Method
 

How to Make Garlic Cheese Baked Chicken Thighs
  1. Preheat your oven to 400°F.
  2. Thoroughly pat the chicken thighs dry with paper towels.
  3. Drizzle olive oil over each thigh, then evenly rub in minced garlic, salt, and pepper.
  4. Arrange the thighs skin-side up on a rimmed baking sheet and bake for 30–35 minutes.
  5. In a small bowl, combine shredded mozzarella and grated Parmesan. Stir well.
  6. Evenly scatter the cheese mixture over each thigh, then switch oven to broil.
  7. Remove chicken from oven and let rest for 5 minutes, then garnish with fresh parsley.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 800mgPotassium: 350mgVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve alongside garlic-roasted vegetables for extra depth and crunch.

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