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One Pan Cheesy Broccoli Pasta

One Pan Cheesy Broccoli Pasta: Easy Comfort Food Your Family Will Love

One Pan Cheesy Broccoli Pasta brings together cheesy, creamy pasta and fresh broccoli in one effortless pot, making it a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Broccoli
  • 8 ounces Pasta (penne or fusilli) Choose a shape that holds sauce well.
  • 2 cups Fresh broccoli florets Adds crunch and vibrant color.
  • 3 cloves Garlic cloves Mince finely for flavor.
  • 4 cups Vegetable or chicken broth Used to cook the pasta and broccoli.
For the Cheese Sauce
  • 2 cups Shredded cheddar cheese Creates a rich and tangy taste.
  • 4 ounces Cream cheese Creates extra creaminess.
  • 1/2 cup Grated Parmesan Adds nutty depth.
Additional Flavor Boosters
  • 2 tablespoons Butter Enhances richness.
  • to taste Salt and pepper Balance flavors.
  • 1/2 teaspoon Red pepper flakes (optional) Adds heat.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Melt butter in a large skillet over medium heat until bubbly (about 1 minute).
  2. Add minced garlic cloves and cook until fragrant, about 30 seconds.
  3. Pour in vegetable broth, then stir in pasta and fresh broccoli florets, ensuring they’re submerged.
  4. Reduce heat to medium-low, cover pan, and simmer for 10–12 minutes, stirring halfway.
  5. Lower heat to low, stir in cream cheese until smooth, then gradually add cheddar and Parmesan.
  6. Taste and adjust with salt, pepper, and red pepper flakes (if using).
  7. Remove from heat and let stand 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or milk.

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