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Creamy Mushroom Vegetarian Pasta

The Best Creamy Mushroom Vegetarian Pasta You'll Love Tonight

This Creamy Mushroom Vegetarian Pasta combines rich flavors and creamy textures, creating a delicious, meat-free meal that's irresistible and easy to prepare.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 680

Ingredients
  

Mushroom Sauce
  • 1 pound Cremini mushrooms fresh, firm
  • 3 cloves Garlic minced
  • 2 medium Shallots chopped
  • 2 tablespoons Olive oil extra virgin
Creamy Base
  • 1 cup Heavy cream or coconut milk for dairy-free
  • 1 cup Parmesan cheese freshly grated
  • 1 cup Vegetable broth
Pasta and Garnishes
  • 12 ounces Fettuccine or tagliatelle
  • 1/4 cup Fresh parsley chopped
  • to taste Cracked black pepper freshly ground

Equipment

  • large skillet
  • Pot for boiling pasta

Method
 

How to Make Creamy Mushroom Vegetarian Pasta
  1. Heat olive oil in a large skillet over medium-high heat. Add mushrooms, stirring occasionally until golden brown, about 6–8 minutes.
  2. Stir in minced garlic and chopped shallots, cooking gently until shallots turn translucent, about 2 minutes.
  3. Pour heavy cream and vegetable broth into the pan, whisking constantly until silky smooth, then simmer for about 3 minutes.
  4. Reduce heat to low, simmer the sauce until thickened, about 5 minutes, stirring occasionally.
  5. Meanwhile, bring a large pot of salted water to a boil. Cook fettuccine until al dente, about 10-12 minutes.
  6. Drain pasta, toss it into the creamy mushroom sauce off heat, folding in freshly grated Parmesan until well coated.
  7. Optional: Sprinkle extra parsley and Parmesan for garnish.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 60gProtein: 18gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, use fresh cremini mushrooms and freshly grated Parmesan. Serve immediately for the best texture and flavor.

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