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–+ servings
Crispy Hash With Veggies

The Best Crispy Hash With Veggies That’ll Boost Your Breakfast Game

Enjoy a delicious and satisfying Crispy Hash With Veggies that enhances your breakfast experience with hearty potatoes and vibrant fresh vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Potatoes
  • 4 medium Russet potatoes Choose starchy potatoes for crispiness.
  • 2 tablespoons Olive oil For frying.
  • 1 teaspoon Salt Season generously.
  • 1 teaspoon Black pepper
For the Veggie Medley
  • 1 medium Red bell pepper
  • 1 medium Onion Yellow or white.
  • 1 medium Zucchini
  • 2 cloves Garlic Minced.
For Garnish and Flavor Boosts
  • 2 tablespoons Fresh parsley Chopped.
  • 1 teaspoon Smoked paprika Optional.
  • 2 large Eggs Fried or poached.

Equipment

  • large skillet

Method
 

Instructions
  1. Preheat oil in a large skillet over medium-high heat until shimmering.
  2. Add russet potatoes; season with salt and pepper. Cook until golden brown and crisp, about 10–12 minutes.
  3. Drain potatoes on paper towels to remove excess oil.
  4. Sauté onions and red bell pepper in more olive oil for 4–5 minutes until softened.
  5. Stir in zucchini and garlic; sauté for 2–3 minutes until tender.
  6. Season veggies with salt, pepper, and smoked paprika.
  7. Combine crispy potatoes with the veggie medley and gently toss until heated through.
  8. Garnish with fresh parsley and top with fried or poached eggs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 186mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Soak potatoes in cold water for 30 minutes for maximum crispiness. Cook in batches to avoid overcrowding the pan.

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