Breadcrumb Dumplings in Broth

For years, my family has been on a quest for the ultimate comfort food, something that warms us from the inside out on chilly evenings. We’ve tried countless soups and stews, but nothing quite captured that perfect balance of hearty and light until we stumbled upon Breadcrumb Dumplings in Broth. Let me tell you, this recipe is a game-changer! The first time I made these fluffy, flavorful dumplings nestled in a rich, savory broth, the house was filled with contented sighs. Even my pickiest eater, usually suspicious of anything remotely “soupy,” devoured a whole bowl and asked for seconds. It’s become a regular request, a testament to its simple elegance and profound deliciousness. If you’re looking for a dish that’s both comforting and surprisingly easy to make, look no further. Breadcrumb Dumplings in Broth is about to become your new family favorite too.

Ingredients for Breadcrumb Dumplings in Broth

Here’s what you’ll need to create these delightful dumplings and their savory broth. We’re keeping it wonderfully vegetarian and packed with flavor!

• For the Breadcrumb Dumplings:
  • Dried Breadcrumbs (2 cups): The foundation of our dumplings! Use fine or medium breadcrumbs for the best texture. They create a light and airy dumpling.
  • Milk (1 cup): Moisturizes the breadcrumbs and helps bind the dumpling mixture together, adding richness.
  • Eggs (2 large): Essential for binding the ingredients and providing structure to the dumplings.
  • Grated Parmesan Cheese (1/2 cup): Adds a salty, savory depth of flavor and enhances the dumpling’s texture. Vegetarian Parmesan is readily available.
  • Fresh Parsley (1/4 cup, chopped): Brings a fresh, herbaceous note and a pop of color to the dumplings.
  • Nutmeg (1/4 teaspoon, ground): A touch of warm spice that complements the other flavors beautifully and adds a subtle complexity.
  • Salt (1 teaspoon): Enhances the flavors and seasons the dumpling mixture.
  • Black Pepper (1/2 teaspoon, ground): Adds a bit of spice and depth to the dumpling flavor.
• For the Vegetable Broth:
  • Vegetable Broth (8 cups): The heart of our soup! Use a good quality vegetable broth for the best flavor. Low sodium is a good option to control salt levels.
  • Carrots (2 medium, diced): Adds sweetness and color to the broth, providing essential nutrients.
  • Celery (2 stalks, diced): Contributes a savory, aromatic base flavor to the broth.
  • Onion (1 medium, diced): Forms the aromatic foundation of the broth, adding depth and sweetness.
  • Garlic (2 cloves, minced): Adds a pungent, savory flavor that enhances the broth.
  • Bay Leaf (1): Infuses a subtle, aromatic complexity into the broth. Remember to remove it before serving!
  • Dried Thyme (1 teaspoon): Adds a warm, earthy herb flavor that complements the vegetables and dumplings.
  • Salt (to taste): Season the broth to your preference. Start with a teaspoon and adjust as needed.
  • Black Pepper (to taste): Adds a touch of spice to the broth.
  • Olive Oil (2 tablespoons): Used for sautéing the vegetables, adding richness and flavor to the broth.

Instructions for Making Breadcrumb Dumplings in Broth

Follow these simple steps to create your own comforting Breadcrumb Dumplings in Broth.

Step 1: Prepare the Dumpling Mixture

In a large bowl, combine the dried breadcrumbs and milk. Let this mixture sit for about 5-10 minutes. This allows the breadcrumbs to absorb the milk and soften, creating a smoother dumpling base. This step is crucial for achieving the right texture; don’t skip it!

Step 2: Incorporate the Remaining Dumpling Ingredients

To the softened breadcrumb mixture, add the eggs, grated Parmesan cheese, chopped fresh parsley, ground nutmeg, salt, and black pepper. Mix everything together thoroughly with a spoon or your hands until all ingredients are well combined. The mixture should be moist but still hold its shape. If it seems too dry, you can add a tablespoon of milk at a time until it reaches the desired consistency. If it’s too wet, add a tablespoon of breadcrumbs at a time.

Step 3: Let the Dumpling Mixture Rest

Cover the bowl with plastic wrap or a clean kitchen towel and let the dumpling mixture rest in the refrigerator for at least 30 minutes, or even up to an hour. This resting period is important as it allows the breadcrumbs to fully hydrate and the flavors to meld together. It also helps the dumplings hold their shape better when cooked.

Step 4: Sauté the Vegetables for the Broth

While the dumpling mixture is resting, prepare the vegetable broth base. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they begin to soften and the onions become translucent. Sautéing these vegetables first is key to developing a rich and flavorful broth.

Step 5: Add Garlic, Herbs, and Broth

Add the minced garlic, dried thyme, and bay leaf to the pot with the sautéed vegetables. Cook for another minute, stirring constantly, until the garlic becomes fragrant. Be careful not to burn the garlic. Pour in the vegetable broth, and season with salt and pepper to taste. Bring the broth to a simmer.

Step 6: Form the Dumplings

While the broth is simmering, it’s time to shape the dumplings. Take the dumpling mixture out of the refrigerator. Using a teaspoon or a small spoon, scoop out portions of the dumpling mixture and shape them into small balls or oval shapes. You can make them about 1-inch in size. For easier handling, you can lightly dampen your hands with water. Don’t make them too large, as they will expand slightly during cooking.

Step 7: Cook the Dumplings in the Broth

Gently drop the formed dumplings one at a time into the simmering broth. Be careful not to overcrowd the pot, as this can lower the broth temperature and cause the dumplings to stick together. Work in batches if necessary. Once all the dumplings are in the broth, reduce the heat to low, cover the pot, and let them simmer for 15-20 minutes. The dumplings are cooked when they are light and fluffy and have risen to the surface of the broth.

Step 8: Check for Doneness and Adjust Seasoning

After 15-20 minutes, check if the dumplings are cooked through. They should be tender and no longer doughy in the center. You can test one by cutting it open. Taste the broth and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

Step 9: Serve and Enjoy!

Ladle the Breadcrumb Dumplings in Broth into bowls, ensuring each serving has a generous portion of both broth and dumplings. Garnish with extra fresh parsley or a sprinkle of grated Parmesan cheese if desired. Serve hot and enjoy this comforting and flavorful dish!

Nutrition Facts for Breadcrumb Dumplings in Broth

(Per Serving, approximately 1.5 cups – Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes)

• Servings: Approximately 6
• Calories: 250-300 kcal
• Protein: 10-12g

Disclaimer: These nutritional values are estimates and for informational purposes only. For precise nutritional information, calculate based on the specific brands and quantities of ingredients used.

Preparation Time for Breadcrumb Dumplings in Broth

This comforting dish is surprisingly quick to prepare, making it perfect for weeknight meals or a cozy weekend lunch.

• Prep Time: 30 minutes (includes dumpling mixture resting time)
• Cook Time: 30 minutes
• Total Time: 1 hour

From start to finish, you can have a warm and satisfying bowl of Breadcrumb Dumplings in Broth on the table in just about an hour. Most of the active cooking time is relatively short, making it an efficient and delicious meal option.

How to Serve Breadcrumb Dumplings in Broth

Breadcrumb Dumplings in Broth is delicious on its own, but here are some serving suggestions to elevate your meal:

• As a Starter: Serve smaller portions as a warm and comforting appetizer before a main course.
• As a Light Meal: Enjoy a generous bowl for a satisfying lunch or light dinner.
• With a Side Salad: Pair it with a fresh green salad or a simple tomato salad for a balanced and complete meal.
• Garnish Options:
  • Fresh Herbs: Chopped parsley, chives, or dill add freshness and visual appeal.
  • Grated Parmesan Cheese: Adds extra savory flavor.
  • Crusty Bread: Serve with a side of crusty bread for dipping into the flavorful broth.
  • Lemon Wedge: A squeeze of fresh lemon juice brightens up the flavors.
  • Red Pepper Flakes: For a touch of heat, sprinkle with red pepper flakes.

Additional Tips for Perfect Breadcrumb Dumplings in Broth

Here are some helpful tips to ensure your Breadcrumb Dumplings in Broth are a success every time:

1. Use Good Quality Breadcrumbs: The quality of your breadcrumbs directly impacts the dumpling texture. Opt for fine or medium breadcrumbs for the best results. Avoid overly coarse or stale breadcrumbs.
2. Don’t Overmix the Dumpling Mixture: Mix the dumpling ingredients just until combined. Overmixing can develop gluten (if using breadcrumbs containing wheat) and result in tougher dumplings.
3. Rest the Dumpling Mixture: The resting period in the refrigerator is crucial. It allows the breadcrumbs to fully absorb the moisture and helps the dumplings hold their shape during cooking.
4. Simmer, Don’t Boil: Gently simmer the broth and dumplings. Boiling too vigorously can cause the dumplings to fall apart. A gentle simmer ensures they cook through evenly and remain tender.
5. Don’t Overcrowd the Pot: Cook the dumplings in batches if necessary to avoid overcrowding. Overcrowding lowers the broth temperature and can cause dumplings to stick together or cook unevenly.
6. Taste and Adjust Seasoning: Always taste the broth and dumpling mixture before and during cooking. Adjust salt, pepper, and herbs to your preference to ensure the flavors are perfectly balanced.
7. Make Dumplings the Same Size: Try to make the dumplings roughly the same size for even cooking. This ensures they all cook through at the same time.
8. Get Creative with Add-ins: Feel free to customize your broth with other vegetables like zucchini, peas, spinach, or mushrooms. You can also add a splash of white wine to the broth for extra depth of flavor.

Frequently Asked Questions (FAQ) about Breadcrumb Dumplings in Broth

Here are some common questions and answers to help you make the best Breadcrumb Dumplings in Broth:

Q1: Can I make the dumpling mixture ahead of time?
A: Yes, you can prepare the dumpling mixture up to a day in advance. Store it covered in the refrigerator. This can save you time on the day you plan to cook the soup.

Q2: Can I freeze the breadcrumb dumplings?
A: It’s generally not recommended to freeze uncooked breadcrumb dumplings as they can become soggy upon thawing. However, you can freeze cooked dumplings separately from the broth. Let cooked dumplings cool completely, then freeze them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. Reheat them by gently simmering in fresh broth.

Q3: Can I use different types of breadcrumbs?
A: Yes, you can experiment with different breadcrumbs. Panko breadcrumbs will create a slightly coarser dumpling, while finer breadcrumbs will result in a smoother texture. Make sure to adjust the milk quantity if needed, as different breadcrumbs absorb liquid differently.

Q4: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs and ensuring all other ingredients are also gluten-free. Check labels carefully.

Q5: What if my dumplings are falling apart in the broth?
A: This could be due to a few reasons: The dumpling mixture might be too wet (add a little more breadcrumbs), the broth might be boiling too vigorously (reduce to a simmer), or the dumplings might be overcooked. Ensure you are simmering gently and cooking for the recommended time.

Q6: Can I add meat to this recipe?
A: While this recipe is vegetarian, you can certainly adapt it to include meat. Cooked shredded chicken, sausage, or small meatballs can be added to the broth along with the vegetables. Adjust cooking times accordingly to ensure the meat is heated through.

Q7: What can I use instead of Parmesan cheese?
A: For a dairy-free option, you can omit the Parmesan cheese or use nutritional yeast for a cheesy, umami flavor. You can also use a vegetarian hard cheese alternative.

Q8: How long will Breadcrumb Dumplings in Broth last in the refrigerator?
A: Leftover Breadcrumb Dumplings in Broth can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. The dumplings may absorb some broth upon storage, so you might want to add a little extra broth when reheating.

Enjoy making and savoring this delightful Breadcrumb Dumplings in Broth recipe! It’s a comforting and flavorful dish that’s sure to become a family favorite.

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