Cranberry Cream Cheese Stuffed Flank Steak

Elevate your dining experience with our delectable Cranberry Cream Cheese Stuffed Flank Steak. This gourmet dish combines the robust flavors of flank steak with the sweetness of cranberries, the creaminess of cheese, and a hint of aromatic rosemary. Whether you’re planning a dinner party or a special family meal, this recipe is sure to impress. Dive into the world of culinary excellence with this step-by-step guide.

Ingredients

Before we delve into the preparation process, let’s take a look at the ingredients you’ll need for this mouthwatering dish:

For the Steak

• 4 Pounds flank steak
• 1 Teaspoon sea salt
• 1 Cup cranberry sauce
• ¼ Cup apple cider vinegar
• 2 Sprigs rosemary
• 1 White onion, sliced
• 1 Tablespoon minced garlic
• 1 Cup goat cheese (or any cheese of your choice)
• ½-1 Tablespoon fresh cracked black pepper

For the Cranberry Filling

• ½ Cup cranberries
• 1 Tablespoon fresh rosemary
• 1 Small shallot
• ¼ Cup walnuts, chopped
• 1 Cup goat cheese, crumbled (or any cheese of your choice)
• 4 Ounces cream cheese, softened
• 1 Teaspoon black pepper

Instructions

Follow these detailed instructions to create a perfect Cranberry Cream Cheese Stuffed Flank Steak:

1. Marinate the Steak

The first step in preparing this delicious dish is marinating the steak. Here’s how:

1. In a large zip-top bag, combine the flank steak, cranberry sauce, apple cider vinegar, rosemary, onion slices, and minced garlic.
2. Seal the bag securely and ensure the ingredients are evenly distributed.
3. Marinate the steak in the refrigerator for at least 3 hours, allowing the flavors to infuse. For the best results, marinate it for up to 8 hours.

2. Prepare the Filling

While the steak is marinating, prepare the flavorful filling:

1. In a food processor, add the cranberries, fresh rosemary, small shallot, chopped walnuts, crumbled goat cheese, softened cream cheese, and black pepper.
2. Blend the ingredients until they are combined but still retain a chunky texture.

3. Butterfly the Steak

Prepare the steak for stuffing:

1. Place the marinated flank steak on a cutting board.
2. Using a sharp knife, cut the steak almost in half widthwise, being careful not to cut all the way through.
3. Gently pound the steak to flatten it, ensuring an even thickness.

4. Assemble

Now, it’s time to assemble the stuffed steak:

1. Spread the prepared filling evenly over the flattened steak.
2. Carefully roll the steak up tightly, ensuring the filling remains inside.
3. Tie the rolled steak with kitchen twine to secure it in place.
4. Wrap the steak roll in plastic wrap and chill it in the refrigerator for 10-15 minutes.

5. Sear the Steak

Searing the steak helps to lock in the flavors:

1. Heat a pan over medium-high heat.
2. Roll the chilled steak in fresh cracked black pepper to coat the surface.
3. Sear the steak in the hot pan for 2 minutes on each side, creating a delightful crust.

6. Bake

Finish cooking the steak in the oven:

1. Preheat your oven to 350°F (175°C).
2. Transfer the seared steak to the oven and bake for 20 minutes to achieve a perfect medium-rare doneness.

7. Rest and Serve

Allow the steak to rest before serving:

1. Remove the steak from the oven and let it rest for 10 minutes.
2. Slice the steak into portions and serve.

Nutrition Facts

Understanding the nutritional value of your meal is essential. Here’s an estimate of the nutrition facts per serving:

• Calories: 450
• Protein: 40g
• Fat: 30g
• Carbohydrates: 8g
• Fiber: 1g

How to Serve

Serving the Cranberry Cream Cheese Stuffed Flank Steak is an art that combines visual appeal with an exquisite flavor experience. Here are some detailed serving suggestions to elevate your dining occasion and ensure that your guests are both impressed and satisfied:

1. Garnish with Fresh Herbs

To enhance the visual appeal of your dish, consider garnishing the sliced steak with fresh herbs. A sprinkle of finely chopped rosemary or parsley not only adds a vibrant splash of color but also contributes an aromatic element that complements the rich flavors of the steak. For a more sophisticated touch, you might also consider using microgreens, which can lend a delicate, gourmet feel. Alternatively, a few sprigs of thyme or chives can add a subtle onion flavor that harmonizes well with the creaminess of the filling.

2. Accompaniments

The right side dishes can elevate your meal from good to unforgettable. Here are some suggestions for accompaniments that beautifully complement the flavors of the Cranberry Cream Cheese Stuffed Flank Steak:

• Roasted Vegetables: A medley of seasonal roasted vegetables, such as Brussels sprouts, carrots, and sweet potatoes, can add both color and texture. Toss them with olive oil, salt, and pepper, and roast until caramelized for a sweet, earthy flavor that pairs well with the savory steak.
• Mashed Potatoes: Creamy mashed potatoes are a classic choice that can absorb the juices from the steak and enhance its richness. Consider adding garlic, sour cream, or chives to your mashed potatoes for an extra layer of flavor.
• Fresh Green Salad: A light, crisp green salad can provide a refreshing counterbalance to the hearty steak. Use a mix of leafy greens, such as arugula or spinach, and add toppings like sliced cucumbers, cherry tomatoes, and a simple vinaigrette for a burst of freshness.
• Grain Options: For a heartier side, consider serving the steak with a side of quinoa or wild rice. These grains can soak up the flavorful juices and provide a nutty flavor that complements the dish.

3. Wine Pairing

A well-chosen wine can enhance the entire dining experience. For the robust flavors of the Cranberry Cream Cheese Stuffed Flank Steak, a glass of red wine is an excellent choice. Here are some recommendations:

• Merlot: This wine offers smooth tannins and a fruity profile that can harmonize beautifully with the tartness of the cranberries and the creaminess of the cheese. Its medium body makes it a versatile pairing that won’t overpower the dish.
• Cabernet Sauvignon: Known for its bold flavors and full body, Cabernet Sauvignon is another fantastic option. Its rich notes of blackcurrant and hints of cedar can complement the savory notes of the steak while standing up to its intensity.
• Pinot Noir: If you prefer something lighter, consider a Pinot Noir. Its bright acidity and red fruit flavors can provide a refreshing contrast to the richness of the stuffed flank steak, making it an elegant choice.
• Sparkling Wine: For a unique twist, you might also consider serving a sparkling wine, such as a dry Prosecco or Champagne. The bubbles can cleanse the palate between bites, adding a festive touch to your meal.

4. Plating Technique

How you plate your dish can significantly influence the dining experience. When serving the steak, consider slicing it against the grain into thin strips to maximize tenderness. Arrange the slices on a large platter or individual plates, fanning them out for an appealing presentation. Drizzle a bit of the sauce or pan juices over the top, and then artfully place your side dishes alongside the steak.

For an added touch of elegance, consider using a ring mold to stack your roasted vegetables or grains, creating height on the plate. This not only enhances the visual appeal but also invites your guests to dig in and explore the flavors that await them.

By thoughtfully considering these elements—garnishes, accompaniments, wine pairings, and plating techniques—you can create a memorable dining experience that highlights the delightful flavors and textures of the Cranberry Cream Cheese Stuffed Flank Steak.

Additional Tips

Creating the perfect Cranberry Cream Cheese Stuffed Flank Steak requires attention to detail and a bit of culinary finesse. Here are some expanded tips that will help you achieve a delicious and visually stunning dish.

1. Choose Quality Meat

Selecting the right cut of flank steak is crucial for both texture and flavor. Look for flank steak that is bright red in color with a fine grain and minimal fat. High-quality, grass-fed beef is often more flavorful and tender. If possible, purchase your meat from a local butcher or a reputable source that you trust. Freshness is key; when you press the meat with your finger, it should spring back rather than leave an indentation. Additionally, consider asking your butcher about the steak’s marbling, which can enhance juiciness and tenderness during cooking.

2. Marinating Time

Marinating is not just a flavor booster; it also helps tenderize the meat. For flank steak, aim for a marinating time of at least 4 hours, but ideally, you should let it marinate overnight in the refrigerator. This extended time allows the flavors of the marinade to penetrate deep into the meat. For best results, use a resealable plastic bag or a shallow dish to ensure the marinade coats the steak evenly. Additionally, consider flipping the steak halfway through the marinating process to ensure that both sides absorb the marinade effectively.

3. Cheese Variations

While cream cheese provides a rich and smooth filling for your flank steak, there are numerous cheese options to explore for a unique twist. Blue cheese adds a sharp, tangy flavor that pairs beautifully with the sweetness of cranberries. Crumbled feta offers a crumbly texture and a briny taste, while goat cheese can introduce a creamy and slightly tangy element. For a more adventurous approach, try smoked gouda for a hint of smokiness or pepper jack for a kick of spice. Don’t shy away from mixing cheeses, either; a blend can create an even more complex flavor profile.

4. Slicing Technique

Proper slicing is essential for showcasing the beautiful filling and ensuring each bite is tender. Always use a sharp knife; a dull blade can tear the meat and ruin its presentation. Look for the grain of the meat—it runs in one direction, and slicing against the grain will break up the muscle fibers, making the steak easier to chew. Aim for slices that are about 1/2 inch thick. This thickness allows the flavors of the stuffing to shine through while maintaining the steak’s integrity. For an elegant presentation, arrange the slices on a platter with the stuffed side facing up to highlight the colorful filling.

5. Cooking Temperature

To achieve the perfect doneness, it’s important to monitor the cooking temperature closely. Flank steak is best enjoyed medium-rare, typically around 130-135°F (54-57°C). Use an instant-read meat thermometer to check the internal temperature as it cooks. Sear the steak on high heat for a few minutes on each side to develop a nice crust, then finish cooking it on a lower heat or in an oven set to 350°F (175°C) until it reaches your desired doneness. Allow the steak to rest for at least 10 minutes after cooking; this resting period helps the juices redistribute throughout the meat, resulting in a juicier final product.

6. Pairing Suggestions

Consider what you’ll be serving alongside your Cranberry Cream Cheese Stuffed Flank Steak. A light, acidic salad can complement the richness of the steak and stuffing. Think about incorporating ingredients like arugula, citrus segments, or a balsamic vinaigrette. Roasted vegetables also pair well, as they provide a beautiful color contrast and additional texture. For a more substantial side, creamy mashed potatoes or a wild rice pilaf can balance the flavors and create a comforting meal.

By following these detailed tips, you’ll elevate your Cranberry Cream Cheese Stuffed Flank Steak to new heights, making it a standout dish that will impress your family and friends alike. Happy cooking!

FAQs

Q: Can I prepare the filling in advance?
A: Yes, you can prepare the filling up to a day in advance and store it in the refrigerator. This can save time on the day of cooking.

Q: Can I use dried cranberries instead of fresh?
A: While fresh cranberries provide a vibrant flavor, dried cranberries can be used as an alternative. Just be sure to rehydrate them in warm water before use.

Q: What if I don’t have a food processor?
A: If you don’t have a food processor, you can finely chop the filling ingredients by hand and mix them together.

Q: How do I know when the steak is done?
A: To ensure the steak is cooked to your liking, use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C).

Conclusion

The Cranberry Cream Cheese Stuffed Flank Steak is a culinary masterpiece that combines rich, savory flavors with a touch of sweetness. With its impressive presentation and delightful taste, it’s a dish that will make any occasion special. Follow our comprehensive guide to create this gourmet meal in your own kitchen and enjoy the accolades from your family and friends. Happy cooking!