Creamy Easter Corn Casserole

Bianca

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This Creamy Easter Corn Casserole has become a staple at our family’s Easter celebrations, and honestly, it’s requested year-round now! There’s something so comforting and satisfying about the creamy texture combined with the sweet bursts of corn – it’s a dish that truly bridges generations at the table. Last Easter, I decided to add a little extra cheddar to the top for a golden, bubbly crust, and the family went wild! Even my picky eaters, who usually side-eye anything remotely “vegetable-like,” devoured it. It’s incredibly easy to make, uses simple ingredients you probably already have, and it’s always a crowd-pleaser. If you’re looking for a delicious and effortless side dish to brighten up your Easter feast (or any meal, really!), look no further. This Creamy Easter Corn Casserole is guaranteed to become a new family favorite.

Ingredients for Creamy Easter Corn Casserole

Here’s what you’ll need to whip up this delightful Creamy Easter Corn Casserole. We’ve kept it simple and focused on fresh, high-quality ingredients to ensure maximum flavor and that signature creamy texture.

  • Canned Whole Kernel Corn (2 cans, 15 ounces each): The star of the show! Whole kernel corn provides a lovely sweetness and satisfying pop in every bite. Make sure to drain one can and leave the liquid in the other for added moisture and corn flavor in the casserole.
  • Canned Creamed Corn (1 can, 14.75 ounces): This is what gives the casserole its signature creaminess and smooth texture. It blends beautifully with the other ingredients, creating a luscious base for the corn kernels.
  • Cream Cheese (8 ounces, softened): Full-fat cream cheese is key for that rich, decadent flavor and creamy texture. Softening it beforehand ensures it mixes smoothly into the batter without any lumps.
  • Sour Cream (1 cup): Sour cream adds a delightful tanginess that balances the sweetness of the corn and richness of the cream cheese. It also contributes to the overall creamy texture.
  • Unsalted Butter (1/2 cup, melted): Melted butter provides richness, flavor, and helps bind the casserole together. Using unsalted butter allows you to control the saltiness of the dish.
  • Granulated Sugar (1/4 cup): A touch of sugar enhances the natural sweetness of the corn and balances the savory elements of the casserole. Don’t worry, it won’t be overly sweet!
  • Large Eggs (2): Eggs act as a binder, holding all the ingredients together and providing structure to the casserole. They also add richness and contribute to a slightly custardy texture.
  • All-Purpose Flour (1/4 cup): A small amount of all-purpose flour helps to thicken the casserole and prevent it from being too watery. It creates a lovely, cohesive texture.
  • Shredded Cheddar Cheese (1 cup, plus extra for topping, optional): Cheddar cheese adds a savory, cheesy flavor that complements the sweetness of the corn perfectly. Use a good quality cheddar for the best flavor. Sharp or medium cheddar works wonderfully.
  • Green Onions (2-3, thinly sliced, optional): Fresh green onions provide a mild oniony flavor and a pop of color. They add a touch of freshness that brightens up the casserole. These are completely optional but recommended for an extra layer of flavor.
  • Salt and Black Pepper: Essential seasonings to enhance all the flavors in the casserole. Adjust to your taste, but don’t skimp on these!

Instructions: How to Make Creamy Easter Corn Casserole

Follow these simple step-by-step instructions to create your own delicious Creamy Easter Corn Casserole. This recipe is incredibly straightforward, making it perfect for busy holidays or weeknight dinners.

Step 1: Preheat Your Oven and Prepare Your Baking Dish

Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature when you place your casserole in, promoting even cooking and preventing any soggy spots. While the oven is preheating, lightly grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the casserole from sticking to the dish and make serving and cleanup much easier. A glass, ceramic, or metal baking dish will all work well for this recipe.

Step 2: Prepare the Corn

Next, it’s time to prepare your corn. Open both cans of whole kernel corn and drain the liquid from one can thoroughly. The drained corn will provide texture and distinct corn kernels in your casserole. Open the can of creamed corn – you will use the entire contents, liquid and all. The creamed corn is essential for the creamy base of the casserole. Having both types of corn creates a wonderful balance of texture and flavor.

Step 3: Cream Together Cream Cheese and Sugar

In a large mixing bowl, add your softened cream cheese and granulated sugar. Using an electric mixer (hand mixer or stand mixer) or a sturdy whisk, cream together the cream cheese and sugar until the mixture is smooth, light, and fluffy. Ensure there are no lumps of cream cheese remaining. This step is crucial for creating a creamy and evenly textured casserole base. If using a hand mixer, start on a low speed and gradually increase to medium speed to prevent sugar from flying out of the bowl.

Step 4: Incorporate Sour Cream and Melted Butter

Add the sour cream and melted butter to the cream cheese mixture. Continue mixing with your electric mixer or whisk until everything is well combined and smooth. The sour cream will add tanginess and moisture, while the melted butter will contribute richness and flavor. Make sure the melted butter is not too hot when you add it to the mixture, as this could cook the eggs in the next step. Allow the butter to cool slightly before incorporating it.

Step 5: Beat in the Eggs

Crack the two large eggs into the bowl, one at a time, and beat them into the mixture until fully incorporated. Make sure each egg is completely blended in before adding the next. Eggs act as a binder and provide structure to the casserole, so ensuring they are well mixed is important. Mix until the batter is smooth and a pale yellow color.

Step 6: Gradually Add Flour

Sprinkle the all-purpose flour over the wet ingredients in the bowl. Mix on low speed (or gently whisk by hand) until the flour is just incorporated and no streaks of flour remain. Be careful not to overmix at this stage, as overmixing can lead to a tougher casserole. Just mix until the flour disappears into the batter.

Step 7: Fold in the Corn and Cheese

Now it’s time to add the stars of the show! Gently fold in both the drained whole kernel corn, the creamed corn, and the shredded cheddar cheese into the batter. Use a spatula or large spoon and gently fold the ingredients in until they are evenly distributed throughout the mixture. Avoid stirring vigorously, as this can deflate the batter and make the casserole less light and fluffy. Ensure the corn and cheese are well dispersed throughout the mixture so every bite is flavorful.

Step 8: Pour into Baking Dish and Top (Optional)

Pour the corn mixture into your prepared 9×13 inch baking dish, spreading it evenly. If desired, sprinkle additional shredded cheddar cheese over the top of the casserole for an extra cheesy and golden-brown crust. You can also add a sprinkle of paprika for color if you like. If using green onions, you can also sprinkle some on top before baking or wait until after baking as a fresh garnish.

Step 9: Bake Until Golden and Set

Place the baking dish in your preheated oven and bake for 30-40 minutes, or until the casserole is golden brown on top and set in the center. To check for doneness, gently insert a knife or toothpick into the center of the casserole. If it comes out mostly clean with just a few moist crumbs, the casserole is done. The edges should be slightly bubbly and golden brown. Baking times may vary slightly depending on your oven, so keep an eye on it.

Step 10: Let Rest and Serve

Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the casserole to set up a bit more and makes it easier to serve. Garnish with fresh green onions (if using) and serve hot. Enjoy your creamy and delicious Easter Corn Casserole!

Nutrition Facts for Creamy Easter Corn Casserole

Here’s an approximate nutritional breakdown for one serving of Creamy Easter Corn Casserole. Please note that these values are estimates and can vary based on specific ingredient brands and portion sizes.

  • Serving Size: Approximately 1 cup
  • Servings Per Recipe: 12
  • Calories Per Serving: 280-320 kcal
  • Fat: 18-22 grams
  • Saturated Fat: 10-14 grams

These values are based on using full-fat cream cheese, sour cream, and cheddar cheese. Using lower-fat alternatives will reduce the fat and calorie content but may slightly alter the texture and flavor.

Preparation Time for Creamy Easter Corn Casserole

This Creamy Easter Corn Casserole is wonderfully quick and easy to prepare, making it a fantastic option for busy cooks.

  • Prep Time: 15-20 minutes (This includes gathering ingredients, softening cream cheese, melting butter, and mixing the batter)
  • Cook Time: 30-40 minutes (Baking time in the oven)
  • Total Time: 45-60 minutes (From start to finish, ready to serve)

The majority of the time is hands-off baking time, allowing you to focus on other tasks while the casserole is in the oven. This recipe is perfect for making ahead of time or whipping up quickly on the day of your Easter celebration or any meal.

How to Serve Creamy Easter Corn Casserole

Creamy Easter Corn Casserole is incredibly versatile and pairs beautifully with a variety of dishes. Here are some delicious serving suggestions:

  • As a Classic Easter Side Dish: Naturally, this casserole is the perfect accompaniment to your Easter ham, roasted lamb, or turkey. Its creamy texture and sweet corn flavor provide a wonderful contrast to savory main courses.
  • Alongside Grilled or Roasted Chicken: This casserole is not just for Easter! Serve it as a comforting side dish with grilled or roasted chicken for a satisfying weeknight meal. The creamy corn complements the chicken beautifully.
  • With BBQ Ribs or Pulled Pork: The sweetness of the corn casserole pairs excellently with smoky and savory BBQ dishes like ribs or pulled pork. It offers a refreshing and creamy counterpoint to the richness of the BBQ.
  • Part of a Vegetarian Feast: For a vegetarian Easter or holiday meal, this casserole can be a substantial and delicious side dish alongside other vegetarian mains like lentil loaf, stuffed bell peppers, or a hearty vegetable Wellington.
  • As a Potluck Favorite: This casserole travels well and is always a hit at potlucks, picnics, and gatherings. Its crowd-pleasing flavor and easy serving make it an ideal dish to bring to share.
  • With a Simple Salad: To create a balanced meal, serve the Creamy Easter Corn Casserole with a fresh and crisp green salad. The lightness of the salad will complement the richness of the casserole.
  • As a Thanksgiving Side: While it’s called “Easter” Corn Casserole, don’t limit it! This dish is equally delicious and fitting for a Thanksgiving feast alongside turkey, stuffing, and cranberry sauce.
  • For Brunch or Lunch: This casserole can also be enjoyed as part of a brunch or lunch spread. It’s satisfying and flavorful enough to stand alone or be paired with other brunch favorites like eggs, bacon (for non-vegetarians in your group), or fruit salad.

Additional Tips for the Best Creamy Easter Corn Casserole

Elevate your Creamy Easter Corn Casserole to the next level with these helpful tips and tricks:

  1. Use Full-Fat Dairy for Maximum Creaminess: For the richest and creamiest results, use full-fat cream cheese and sour cream. Lower-fat versions will work, but the texture and flavor will be slightly less decadent. The full-fat dairy truly makes this casserole shine.
  2. Soften Your Cream Cheese Properly: Make sure your cream cheese is fully softened to room temperature before mixing. This will prevent lumps and ensure a smooth and creamy batter. If you’re short on time, you can microwave it in short bursts, checking frequently, but be careful not to melt it.
  3. Don’t Overmix the Batter: Once you add the flour, mix just until it’s incorporated. Overmixing can develop the gluten in the flour, resulting in a tougher casserole. Gentle mixing is key for a tender texture.
  4. Customize Your Cheese: While cheddar is classic, feel free to experiment with other cheeses. Monterey Jack, Colby Jack, or even a blend of cheeses would be delicious. For a smoky flavor, try adding a touch of smoked Gouda.
  5. Add a Little Spice (Optional): If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the batter. This will add a subtle kick that balances the sweetness of the corn.
  6. Fresh Herbs for Brightness: In addition to green onions, consider adding other fresh herbs like chopped chives, parsley, or thyme to the casserole. These herbs will add a fresh, herbaceous note that brightens up the dish. Stir them into the batter or sprinkle them on top before or after baking.
  7. Make it Ahead of Time: You can assemble the casserole ahead of time and store it, covered, in the refrigerator for up to 24 hours. Bake it as directed when you’re ready to serve, adding a few extra minutes to the baking time if it’s cold from the fridge. This is a great time-saver for holidays.
  8. Freeze Leftovers for Later: Leftover Creamy Easter Corn Casserole can be frozen for up to 2-3 months. Let it cool completely, then cut it into portions and wrap tightly in freezer-safe wrap and then foil, or store in airtight containers. Thaw overnight in the refrigerator and reheat in the oven or microwave. The texture might be slightly altered after freezing, but it will still be delicious.

Frequently Asked Questions (FAQ) about Creamy Easter Corn Casserole

Here are some common questions people have about making Creamy Easter Corn Casserole:

Q1: Can I use frozen corn instead of canned corn?

A: While canned corn is traditionally used for its sweetness and convenience, you can use frozen corn if you prefer. Thaw the frozen corn completely and drain off any excess liquid before adding it to the casserole. You might need to adjust the baking time slightly as frozen corn can sometimes release more moisture. Canned corn provides a slightly softer texture that is ideal for casseroles, but frozen corn will work in a pinch.

Q2: Can I make this casserole gluten-free?

A: Yes, you can easily make this casserole gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Ensure the blend is designed for baking and use the same measurement as regular flour. Double-check all your other ingredients, especially the creamed corn, to ensure they are certified gluten-free if you have strict dietary needs.

Q3: Can I reduce the amount of sugar in this recipe?

A: Yes, you can reduce the sugar slightly if you prefer a less sweet casserole. Start by reducing it to 2 tablespoons instead of 1/4 cup. Taste the batter before baking and adjust to your preference. Keep in mind that a little sugar balances the savory flavors, but it’s perfectly fine to reduce it to suit your taste.

Q4: Can I add other vegetables to this casserole?

A: Absolutely! Feel free to customize this casserole with other vegetables. Diced bell peppers (red, green, or yellow), sautéed onions, or chopped jalapenos (for a spicy kick) would all be delicious additions. Sauté any raw vegetables before adding them to the casserole batter to ensure they are cooked through.

Q5: How do I prevent the casserole from being too watery?

A: To prevent a watery casserole, make sure to drain one can of whole kernel corn thoroughly. Also, avoid adding extra liquid to the batter. If you are using frozen corn, ensure it is fully thawed and drained. Following the recipe as written with the specified amounts of corn and liquid should result in a perfectly textured casserole.

Q6: What is the best way to reheat leftover corn casserole?

A: The best way to reheat leftover corn casserole is in the oven. Preheat your oven to 350°F (175°C) and reheat the casserole, covered with foil, for about 15-20 minutes, or until heated through. You can also reheat it in the microwave in individual portions, but the texture might be slightly softer.

Q7: Can I use low-fat or fat-free dairy products?

A: Yes, you can use low-fat or fat-free cream cheese and sour cream to reduce the fat content of the casserole. However, be aware that using lower-fat dairy products may result in a slightly less creamy and flavorful casserole. The texture might also be a bit thinner. For the best results, full-fat dairy is recommended, but low-fat options are acceptable for a lighter version.

Q8: Can I make this casserole in a different size baking dish?

A: Yes, you can adjust the baking dish size, but you might need to adjust the baking time. If using a smaller dish (e.g., an 8×8 inch dish), the casserole will be thicker and may require a slightly longer baking time. If using a larger dish, it will be thinner and may bake faster. Keep an eye on the casserole and bake until it’s golden brown and set, regardless of the dish size.

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Creamy Easter Corn Casserole


  • Author: Bianca

Ingredients

Here’s what you’ll need to whip up this delightful Creamy Easter Corn Casserole. We’ve kept it simple and focused on fresh, high-quality ingredients to ensure maximum flavor and that signature creamy texture.

  • Canned Whole Kernel Corn (2 cans, 15 ounces each): The star of the show! Whole kernel corn provides a lovely sweetness and satisfying pop in every bite. Make sure to drain one can and leave the liquid in the other for added moisture and corn flavor in the casserole.
  • Canned Creamed Corn (1 can, 14.75 ounces): This is what gives the casserole its signature creaminess and smooth texture. It blends beautifully with the other ingredients, creating a luscious base for the corn kernels.
  • Cream Cheese (8 ounces, softened): Full-fat cream cheese is key for that rich, decadent flavor and creamy texture. Softening it beforehand ensures it mixes smoothly into the batter without any lumps.
  • Sour Cream (1 cup): Sour cream adds a delightful tanginess that balances the sweetness of the corn and richness of the cream cheese. It also contributes to the overall creamy texture.
  • Unsalted Butter (1/2 cup, melted): Melted butter provides richness, flavor, and helps bind the casserole together. Using unsalted butter allows you to control the saltiness of the dish.
  • Granulated Sugar (1/4 cup): A touch of sugar enhances the natural sweetness of the corn and balances the savory elements of the casserole. Don’t worry, it won’t be overly sweet!
  • Large Eggs (2): Eggs act as a binder, holding all the ingredients together and providing structure to the casserole. They also add richness and contribute to a slightly custardy texture.
  • All-Purpose Flour (1/4 cup): A small amount of all-purpose flour helps to thicken the casserole and prevent it from being too watery. It creates a lovely, cohesive texture.
  • Shredded Cheddar Cheese (1 cup, plus extra for topping, optional): Cheddar cheese adds a savory, cheesy flavor that complements the sweetness of the corn perfectly. Use a good quality cheddar for the best flavor. Sharp or medium cheddar works wonderfully.
  • Green Onions (2-3, thinly sliced, optional): Fresh green onions provide a mild oniony flavor and a pop of color. They add a touch of freshness that brightens up the casserole. These are completely optional but recommended for an extra layer of flavor.
  • Salt and Black Pepper: Essential seasonings to enhance all the flavors in the casserole. Adjust to your taste, but don’t skimp on these!

Instructions

Follow these simple step-by-step instructions to create your own delicious Creamy Easter Corn Casserole. This recipe is incredibly straightforward, making it perfect for busy holidays or weeknight dinners.

Step 1: Preheat Your Oven and Prepare Your Baking Dish

Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature when you place your casserole in, promoting even cooking and preventing any soggy spots. While the oven is preheating, lightly grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the casserole from sticking to the dish and make serving and cleanup much easier. A glass, ceramic, or metal baking dish will all work well for this recipe.

Step 2: Prepare the Corn

Next, it’s time to prepare your corn. Open both cans of whole kernel corn and drain the liquid from one can thoroughly. The drained corn will provide texture and distinct corn kernels in your casserole. Open the can of creamed corn – you will use the entire contents, liquid and all. The creamed corn is essential for the creamy base of the casserole. Having both types of corn creates a wonderful balance of texture and flavor.

Step 3: Cream Together Cream Cheese and Sugar

In a large mixing bowl, add your softened cream cheese and granulated sugar. Using an electric mixer (hand mixer or stand mixer) or a sturdy whisk, cream together the cream cheese and sugar until the mixture is smooth, light, and fluffy. Ensure there are no lumps of cream cheese remaining. This step is crucial for creating a creamy and evenly textured casserole base. If using a hand mixer, start on a low speed and gradually increase to medium speed to prevent sugar from flying out of the bowl.

Step 4: Incorporate Sour Cream and Melted Butter

Add the sour cream and melted butter to the cream cheese mixture. Continue mixing with your electric mixer or whisk until everything is well combined and smooth. The sour cream will add tanginess and moisture, while the melted butter will contribute richness and flavor. Make sure the melted butter is not too hot when you add it to the mixture, as this could cook the eggs in the next step. Allow the butter to cool slightly before incorporating it.

Step 5: Beat in the Eggs

Crack the two large eggs into the bowl, one at a time, and beat them into the mixture until fully incorporated. Make sure each egg is completely blended in before adding the next. Eggs act as a binder and provide structure to the casserole, so ensuring they are well mixed is important. Mix until the batter is smooth and a pale yellow color.

Step 6: Gradually Add Flour

Sprinkle the all-purpose flour over the wet ingredients in the bowl. Mix on low speed (or gently whisk by hand) until the flour is just incorporated and no streaks of flour remain. Be careful not to overmix at this stage, as overmixing can lead to a tougher casserole. Just mix until the flour disappears into the batter.

Step 7: Fold in the Corn and Cheese

Now it’s time to add the stars of the show! Gently fold in both the drained whole kernel corn, the creamed corn, and the shredded cheddar cheese into the batter. Use a spatula or large spoon and gently fold the ingredients in until they are evenly distributed throughout the mixture. Avoid stirring vigorously, as this can deflate the batter and make the casserole less light and fluffy. Ensure the corn and cheese are well dispersed throughout the mixture so every bite is flavorful.

Step 8: Pour into Baking Dish and Top (Optional)

Pour the corn mixture into your prepared 9×13 inch baking dish, spreading it evenly. If desired, sprinkle additional shredded cheddar cheese over the top of the casserole for an extra cheesy and golden-brown crust. You can also add a sprinkle of paprika for color if you like. If using green onions, you can also sprinkle some on top before baking or wait until after baking as a fresh garnish.

Step 9: Bake Until Golden and Set

Place the baking dish in your preheated oven and bake for 30-40 minutes, or until the casserole is golden brown on top and set in the center. To check for doneness, gently insert a knife or toothpick into the center of the casserole. If it comes out mostly clean with just a few moist crumbs, the casserole is done. The edges should be slightly bubbly and golden brown. Baking times may vary slightly depending on your oven, so keep an eye on it.

Step 10: Let Rest and Serve

Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the casserole to set up a bit more and makes it easier to serve. Garnish with fresh green onions (if using) and serve hot. Enjoy your creamy and delicious Easter Corn Casserole!

Nutrition

  • Serving Size: one normal portion
  • Calories: 320
  • Fat: 22 grams
  • Saturated Fat: 14 grams