Garlic Herb Chicken and Potatoes

After a long week, there’s nothing quite like the aroma of a home-cooked meal wafting through the house. And let me tell you, this Garlic Herb Chicken and Potatoes recipe has become a family favorite for precisely that reason. From the moment the garlic hits the hot pan to the final, satisfying bite of tender chicken and perfectly roasted potatoes, this dish is a symphony of flavors and textures. My kids, usually picky eaters when it comes to anything green, devoured the herb-infused potatoes, and my husband, a self-proclaimed meat connoisseur, declared the chicken to be exceptionally juicy and flavorful. It’s the kind of meal that’s both comforting and impressive, easy enough for a weeknight dinner but also elegant enough to serve to guests. Honestly, if you’re looking for a crowd-pleasing, fuss-free recipe that delivers big on taste, look no further than this Garlic Herb Chicken and Potatoes. It’s a winner in our book, and I have a feeling it will be in yours too.

Ingredients for Garlic Herb Chicken and Potatoes

This recipe shines because of its simplicity and the quality of its ingredients. We’re focusing on fresh, flavorful components that come together to create a truly delicious and satisfying meal. Here’s what you’ll need:

• Bone-in, Skin-on Chicken Pieces (about 3 lbs): For maximum flavor and juicy chicken, bone-in, skin-on pieces are the way to go. You can use a mix of thighs, drumsticks, and breasts, or stick to your family’s favorites. The skin crisps up beautifully in the oven, and the bones contribute to deeper flavor.
• Potatoes (2 lbs, Yukon Gold or Red Potatoes recommended): Yukon Gold potatoes are fantastic for roasting because they become wonderfully creamy on the inside while developing a slightly crispy exterior. Red potatoes also work well, holding their shape and offering a slightly different texture. Avoid russet potatoes as they can become too dry when roasted this way.
• Olive Oil (1/4 cup): A good quality olive oil is essential for roasting. It helps the chicken and potatoes crisp up and adds richness to the dish. Extra virgin olive oil is preferred for its flavor and health benefits.
• Garlic (6-8 cloves, minced): Garlic is the star flavor in this recipe, so don’t be shy! Freshly minced garlic is crucial for the best taste. You can adjust the amount to your preference, but 6-8 cloves provide a robust garlic flavor that complements the herbs and chicken perfectly.
• Fresh Rosemary (2 tablespoons, chopped): Rosemary brings a wonderfully fragrant and slightly piney aroma to the dish. Fresh rosemary is highly recommended for its superior flavor compared to dried.
• Fresh Thyme (2 tablespoons, chopped): Thyme adds a subtle, earthy, and slightly lemony note that pairs beautifully with both chicken and potatoes. Fresh thyme is also preferred for its vibrant flavor.
• Dried Oregano (1 teaspoon): While fresh herbs are highlighted, a touch of dried oregano adds a warm, slightly peppery depth to the herb blend.
• Lemon (1, sliced): Lemon slices are added to the roasting pan to infuse the chicken and potatoes with a bright, citrusy flavor as they cook. The lemon also caramelizes slightly, adding a touch of sweetness.
• Chicken Broth (1/2 cup): Chicken broth adds moisture to the roasting pan, preventing the chicken and potatoes from drying out and creating delicious pan juices that can be spooned over the finished dish. Low sodium broth is recommended to control the salt level.
• Salt and Black Pepper: Essential seasonings to enhance all the flavors. Kosher salt and freshly ground black pepper are recommended for their pure taste. Adjust the amount of salt and pepper to your liking.

Instructions for Perfect Garlic Herb Chicken and Potatoes

This recipe is designed to be straightforward and easy to follow, even for beginner cooks. With just a few simple steps, you’ll be well on your way to enjoying a delicious and satisfying meal. Let’s get cooking!

Step 1: Prepare the Potatoes

Begin by preheating your oven to 400°F (200°C). While the oven is heating, let’s get the potatoes ready. Wash the potatoes thoroughly and pat them dry. There’s no need to peel Yukon Gold or red potatoes, as their skins are thin and flavorful and add texture to the dish. Cut the potatoes into evenly sized chunks, about 1-1.5 inches. Uniform size is key for even cooking, ensuring that all the potatoes are tender and roasted to perfection at the same time. Place the chopped potatoes in a large bowl.

Step 2: Season the Potatoes

Now, let’s infuse those potatoes with flavor! Drizzle the quarter cup of olive oil over the potatoes in the bowl. Add the minced garlic, chopped fresh rosemary, chopped fresh thyme, and dried oregano. Season generously with salt and freshly ground black pepper. Don’t be afraid to be liberal with the seasoning – it’s crucial for flavorful potatoes. Use your hands or a large spoon to toss everything together, ensuring that the potatoes are evenly coated with the olive oil, herbs, and seasonings. The aroma at this stage is already incredibly enticing!

Step 3: Arrange Potatoes and Lemon in Roasting Pan

Choose a large roasting pan or a large oven-safe skillet. Spread the seasoned potatoes in a single layer across the bottom of the pan. This is important for even roasting; overcrowding the pan can lead to steaming instead of roasting, resulting in less crispy potatoes. Arrange the lemon slices amongst the potatoes. The lemon will release its juices and aroma as it roasts, infusing the potatoes and chicken with a delightful citrusy note.

Step 4: Prepare and Arrange the Chicken

Pat the chicken pieces dry with paper towels. This step is crucial for achieving crispy skin. Excess moisture prevents browning and crisping. Season the chicken generously with salt and freshly ground black pepper on both sides. Place the seasoned chicken pieces on top of the potatoes in the roasting pan. Arrange them so they are not overlapping too much, allowing for even cooking and browning.

Step 5: Add Chicken Broth and Roast

Pour the half cup of chicken broth into the bottom of the roasting pan. The broth will create steam in the oven, helping to keep the chicken moist and preventing the potatoes from drying out. It will also create flavorful pan juices that are perfect for spooning over the finished dish. Place the roasting pan in the preheated oven and roast for 45-55 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.

Step 6: Check for Doneness and Crisp the Chicken (Optional)

To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of a chicken thigh or breast, avoiding the bone. The internal temperature should reach 165°F (74°C). If the chicken is cooked through but the skin isn’t as crispy as you’d like, you can broil it for the last few minutes of cooking. Turn the oven to broil (high) and broil for 2-3 minutes, watching carefully to prevent burning. Broiling should crisp up the skin beautifully.

Step 7: Rest and Serve

Once the chicken is cooked and the potatoes are tender and golden brown, remove the roasting pan from the oven. Let the chicken and potatoes rest for 5-10 minutes before serving. Resting allows the juices to redistribute throughout the chicken, resulting in even more tender and flavorful meat. This step is important for optimal texture and taste. Serve the Garlic Herb Chicken and Potatoes immediately, spooning the flavorful pan juices over everything. Garnish with extra fresh herbs, if desired, for an extra touch of freshness and visual appeal. Enjoy!

Nutrition Facts (per serving, approximate)

Please note that these are approximate values and can vary based on specific ingredients and portion sizes. These values are calculated based on a serving size of one chicken piece and a generous portion of potatoes, assuming the recipe serves approximately 6 people.

• Serving Size: 1 Chicken piece with potatoes
• Calories: Approximately 450-550 kcal
• Protein: 40-50g
• Sodium: Varies depending on broth and added salt

Preparation Time

This Garlic Herb Chicken and Potatoes recipe is wonderfully efficient, making it perfect for busy weeknights or relaxed weekend meals.

• Prep Time: 20 minutes (This includes chopping potatoes, mincing garlic, chopping herbs, and seasoning chicken.)
• Cook Time: 45-55 minutes (Roasting time in the oven, plus optional broiling time.)
• Total Time: Approximately 1 hour 5-1 hour 15 minutes

From start to finish, you’re looking at just over an hour to get this delicious and wholesome meal on the table. The hands-on time is minimal, with the oven doing most of the work, allowing you to relax or tackle other tasks while dinner cooks.

How to Serve Garlic Herb Chicken and Potatoes

This dish is incredibly versatile and can be served in a variety of ways, making it suitable for different occasions and preferences. Here are some serving suggestions:

• Classic Family Style: Serve directly from the roasting pan in the center of the table. This encourages a communal and relaxed dining experience. Let everyone help themselves to chicken and potatoes, spooning the pan juices over their portions.
• With a Fresh Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the chicken and potatoes. The acidity of the vinaigrette cuts through the flavors beautifully and adds a healthy element to the meal.
• Alongside Roasted Vegetables: Extend the roasted vegetable theme by serving this dish with other roasted vegetables like broccoli, asparagus, carrots, or Brussels sprouts. Roasting vegetables alongside the chicken and potatoes is a great way to create a complete and nutritious meal.
• Over Creamy Polenta or Mashed Potatoes: For an extra comforting and indulgent meal, serve the Garlic Herb Chicken and Potatoes over a bed of creamy polenta or mashed potatoes. The pan juices soak into the polenta or mashed potatoes, creating a truly decadent experience.
• With Crusty Bread: Serve with a side of crusty bread for soaking up the delicious pan juices. Sourdough, baguette, or Italian bread all work wonderfully.
• As Leftovers (Reheated or Cold): Garlic Herb Chicken and Potatoes are just as delicious the next day, making them perfect for meal prepping or enjoying leftovers for lunch. Reheat in the oven or microwave, or enjoy cold in a salad or sandwich.
• Garnished with Fresh Herbs: Before serving, garnish with extra fresh herbs like rosemary, thyme, or parsley for a pop of color and fresh aroma. A sprinkle of chopped fresh parsley adds a bright, clean finish.
• With a Dollop of Yogurt or Sour Cream: For a touch of coolness and tang, serve with a dollop of plain yogurt or sour cream on the side. This is particularly nice if you’ve added a bit of spice to your herb blend.

Additional Tips for Garlic Herb Chicken and Potatoes

To ensure your Garlic Herb Chicken and Potatoes are absolutely perfect every time, here are some helpful tips and tricks:

1. Use Bone-in, Skin-on Chicken for Flavor and Moisture: As mentioned earlier, bone-in, skin-on chicken pieces are crucial for maximum flavor and juicy results. The skin crisps up beautifully, and the bones contribute to a richer, more savory taste.
2. Don’t Overcrowd the Pan: Ensure the potatoes and chicken are arranged in a single layer in the roasting pan. Overcrowding leads to steaming instead of roasting, resulting in less crispy potatoes and chicken that may not brown properly. Use a large enough roasting pan or bake in batches if necessary.
3. Preheat the Oven Properly: Make sure your oven is fully preheated to 400°F (200°C) before placing the roasting pan inside. A hot oven is essential for achieving crispy skin and perfectly roasted potatoes.
4. Pat the Chicken Dry: Before seasoning, pat the chicken pieces thoroughly dry with paper towels. Removing excess moisture is key to getting crispy chicken skin.
5. Season Generously: Don’t be shy with the salt, pepper, and herbs. Season both the chicken and potatoes generously to ensure flavorful results. Taste and adjust seasoning as needed throughout the cooking process.
6. Use Fresh Herbs When Possible: While dried herbs work in a pinch, fresh herbs like rosemary and thyme provide a much brighter and more vibrant flavor to the dish. If you have access to fresh herbs, they are highly recommended.
7. Adjust Garlic to Your Preference: The recipe calls for 6-8 cloves of garlic, but you can adjust this amount to your liking. If you’re a garlic lover, feel free to add more! For a milder garlic flavor, you can use fewer cloves or roast whole garlic cloves alongside the chicken and potatoes.
8. Experiment with Other Herbs and Spices: Feel free to customize the herb blend to your taste. Other herbs that would work well include sage, oregano, marjoram, or even a pinch of red pepper flakes for a touch of heat. You can also add a sprinkle of paprika for color and smoky flavor.

Frequently Asked Questions (FAQ) about Garlic Herb Chicken and Potatoes

Here are some common questions people ask about making Garlic Herb Chicken and Potatoes:

Q1: Can I use boneless, skinless chicken breasts for this recipe?
A: While bone-in, skin-on chicken is recommended for best flavor and moisture, you can use boneless, skinless chicken breasts if preferred. However, they may cook faster and be less juicy. Reduce the cooking time and be careful not to overcook them. Consider marinating the chicken breasts beforehand to add extra flavor and moisture.

Q2: Can I use different types of potatoes?
A: Yes, you can use different types of potatoes. Yukon Gold and red potatoes are recommended for their texture and flavor when roasted. However, you can also use fingerling potatoes or baby potatoes. Russet potatoes are not ideal as they can become dry when roasted this way. Adjust cooking time based on the size and type of potato.

Q3: Can I prepare this dish ahead of time?
A: You can prep some components ahead of time. You can chop the potatoes and herbs, and even season the chicken a few hours in advance and store them separately in the refrigerator. However, it’s best to roast the chicken and potatoes just before serving for optimal texture and flavor.

Q4: How do I store leftovers?
A: Store leftover Garlic Herb Chicken and Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven, microwave, or enjoy cold.

Q5: Can I freeze leftover chicken and potatoes?
A: While you can freeze cooked chicken, roasted potatoes don’t freeze as well as they can become mushy upon thawing. If you plan to freeze leftovers, it’s best to freeze the chicken separately and consume the potatoes within a few days.

Q6: Can I add other vegetables to this recipe?
A: Absolutely! You can add other vegetables to the roasting pan along with the potatoes. Good options include carrots, onions, bell peppers, broccoli, asparagus, or Brussels sprouts. Add vegetables that require similar cooking times as potatoes, or add quicker-cooking vegetables later in the roasting process.

Q7: What if I don’t have fresh herbs? Can I use dried herbs instead?
A: Yes, you can use dried herbs if you don’t have fresh ones. Use about 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme in place of the fresh herbs. While fresh herbs are preferred for their brighter flavor, dried herbs will still provide a good flavor base.

Q8: My chicken skin isn’t crispy enough. What can I do?
A: If your chicken skin isn’t crispy enough, try these tips: Ensure you pat the chicken dry before seasoning. Don’t overcrowd the pan. Increase the oven temperature slightly for the last 10-15 minutes of cooking. Or, as mentioned in the instructions, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.

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