Mixed Berry Cobbler with Oat Topping Recipe

There’s something undeniably comforting about a warm, homemade cobbler. Whether it’s the inviting aroma that fills the kitchen or the delightful combination of flavors and textures, it’s a dessert that never fails to bring smiles to the table. My family and I recently tried out a Mixed Berry Cobbler with Oat Topping recipe, and it was an absolute hit. The cobbler featured a medley of berries, creating a perfect balance of tart and sweet, while the oat topping added a satisfying crunch. This recipe has quickly become a favorite in our household, not only because of its delicious taste but also due to its simplicity and ease of preparation.

Ingredients

To create this delightful Mixed Berry Cobbler, you will need the following ingredients:

• 2 cups of fresh or frozen mixed berries (such as blueberries, raspberries, and blackberries)
• 1/2 cup granulated sugar (add more if you prefer a sweeter cobbler)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• A pinch of salt

Instructions

Creating this Mixed Berry Cobbler is straightforward and perfect for both novice and experienced bakers:

1. Preheat your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and develop that beautiful golden crust.
2. Prepare the berry filling by combining the mixed berries, granulated sugar, lemon juice, cornstarch, and vanilla extract in a large mixing bowl. Gently toss the berries until they are well coated with the mixture.
3. Transfer the berry mixture into a greased 9×9-inch baking dish, spreading it out evenly.
4. In a separate bowl, prepare the oat topping by combining the all-purpose flour, rolled oats, brown sugar, cinnamon, melted butter, and a pinch of salt. Mix until the ingredients are well combined and a crumbly texture forms.
5. Spoon the oat mixture over the berries, spreading it out to cover the fruit as evenly as possible.
6. Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry juices are bubbling up around the edges.
7. Remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving. This will help the filling to set slightly while still being warm and inviting.

Nutrition Facts

This recipe serves about 6 people. Each serving contains approximately 300 calories, making it a delightful treat that can fit into most dietary plans when enjoyed in moderation.

Preparation Time

The preparation for this Mixed Berry Cobbler is quick and straightforward, taking only about 15 minutes to assemble the ingredients and prepare the cobbler for baking. The baking time is an additional 35-40 minutes, making the total time from start to finish less than an hour. This makes it an excellent option for a last-minute dessert or a spontaneous sweet craving.

How to Serve

There are several delightful ways to serve this Mixed Berry Cobbler:

• Serve it warm, right out of the oven, for a comforting and aromatic dessert.
• Pair it with a scoop of vanilla ice cream for a classic combination that adds a creamy contrast to the tart berries.
• Top it with a dollop of whipped cream, adding a light and airy texture to each bite.
• Serve with a drizzle of fresh cream, which enhances the richness of the dessert.
• Enjoy it cold, as the flavors meld and develop further, offering a different but equally satisfying experience.

Additional Tips

To ensure your Mixed Berry Cobbler is a success, consider these helpful tips:

1. Use fresh or frozen berries: Both work well in this recipe. If using frozen berries, there’s no need to thaw them beforehand, which can save you time.
2. Adjust sweetness: Feel free to adjust the sugar levels to suit your taste preferences. Some berries can be quite tart, while others are naturally sweeter.
3. Experiment with different fruits: While this recipe calls for mixed berries, you can also try using other fruits such as peaches, apples, or cherries for a unique twist.
4. Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions without compromising on taste or texture.
5. Prepare in advance: You can prepare the berry mixture and oat topping separately and store them in the refrigerator until you’re ready to assemble and bake the cobbler.

FAQ Section

Can I use different types of berries?

Absolutely! Feel free to mix and match your favorite berries to suit your taste. Strawberries, blueberries, raspberries, and blackberries all work beautifully in this cobbler.

Can I make this cobbler ahead of time?

Yes, you can prepare the elements separately and store them in the fridge. Assemble and bake the cobbler just before serving for the best results.

How should I store leftovers?

Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this cobbler?

Yes, you can freeze the baked cobbler. Wrap it tightly in plastic wrap or foil and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour or tapioca starch to thicken the berry filling.