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–+ servings
Cheesy Ham and Broccoli Pasta Bake

Best Cheesy Ham and Broccoli Pasta Bake That Warms Your Soul

A comforting Cheesy Ham and Broccoli Pasta Bake with savory ham and vibrant broccoli, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Bake
  • 8 ounces Penne pasta or fusilli choose a sturdy shape that holds sauce well
  • 2 cups Cooked ham, diced protein-packed
  • 2 cups Broccoli florets add vibrant color and tender crunch
  • 1 cup Cheddar cheese, shredded melts beautifully
  • 1 cup Mozzarella cheese, shredded for creamy texture
  • 2 cups Milk (whole or 2%) base of the cheese sauce
  • 3 tablespoons Butter for the roux
  • 3 tablespoons All-purpose flour for béchamel sauce
  • 2 cloves Garlic, minced for warmth
  • to taste Salt and pepper for seasoning
Optional Extras
  • 1/4 cup Grated Parmesan cheese for topping
  • 1 teaspoon Red pepper flakes for a kick
  • 1/2 cup Breadcrumbs for a crispy topping

Equipment

  • 9×13-inch baking dish
  • Large Pot
  • medium saucepan
  • steamer basket

Method
 

How to Make Cheesy Ham and Broccoli Pasta Bake
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. Boil salted water in a large pot and cook penne pasta until al dente, about 8 minutes. Drain well.
  3. Steam broccoli florets in a steamer basket over simmering water for 3–4 minutes until bright green and tender-crisp.
  4. Melt butter in a medium saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  5. Whisk in flour and cook for 2 minutes until bubbly. Gradually whisk in milk and simmer until thickened, about 3–4 minutes.
  6. Stir in cheddar and mozzarella until fully melted, creating a smooth sauce. Season with salt and pepper.
  7. Combine drained pasta, diced ham, and broccoli in the prepared dish. Pour cheese sauce over, tossing gently.
  8. Bake in the preheated oven for 20–25 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1.5mg

Notes

For an extra cheesy finish, sprinkle more cheddar or mozzarella on top while reheating leftovers.

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