Ingredients
Equipment
Method
Oreo Base
- Place Oreo cookies in a zip-top bag; use a rolling pin or food processor to crush into fine crumbs.
- Stir melted butter into Oreo crumbs until the mixture resembles damp sand.
- Divide crumb mixture among 6 serving cups; press firmly into the bottoms and chill in the fridge for 10 minutes.
Cream Filling
- Beat room-temperature cream cheese on medium speed until smooth and creamy, about 2 minutes.
- Add powdered sugar and vanilla extract; mix on low until fully incorporated.
- Gently fold whipped topping into the cheese mixture until uniform.
- Spoon or pipe the cream filling over chilled Oreo bases.
- Refrigerate dessert cups for at least 1 hour until set.
- Top with extra Oreo crumbs, chocolate chips, or berries just before serving.
Nutrition
Notes
Use room temperature ingredients for best results and customize toppings as desired.